Agnostic
Discover Our Range
Discover depth of flavour with AGNOSTIC’S award-winning Scotch Whisky Portfolio; from Double Aged premium whiskies to Quadruple Aged older rarities.
Uncover the story behind Dewar’s Scotch Whisky
Frequently
asked
questions
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What is DEWAR’S Scotch Whisky?
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DEWAR’S is the World’s Most Awarded Blended Scotch Whisky, crafted in Scotland since 1846. Founded by John Dewar, DEWAR’S combines up to 30 single malt and grain whiskies, including aged reserves from our five distilleries – Aberfeldy, Aultmore, Craigellachie, Royal Brackla, and Macduff – plus select whiskies from across Scotland. Known for our signature honeyed smoothness and masterful blending expertise under six-time Master Blender of the Year Stephanie Macleod, DEWAR’S has earned over 1,500 international awards, including DEWAR’S 12 Year Old scoring 94 points from Whisky Advocate.
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What makes DEWAR’S different from other Scotch whiskies?
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DEWAR’S stands apart through our mastery of blending and innovation. Led by six-time Master Blender of the Year Stephanie Macleod, we expertly harmonise up to 30 single malt and grain whiskies to create our signature house style. Our Premium expressions undergo various specialised maturation techniques – select expressions use two-stage ageing processes, while our 12 Year Old is finished in first-fill bourbon casks. We also pioneer finishing in expressive casks like sherry and rum, adding nuanced layers of character. Our house style delivers rich fruit, honeyed sweetness, silky vanilla, fresh citrus, and a wisp of smoke. With over 1,500 medals and recognition as the World’s Most Awarded Blended Scotch Whisky, DEWAR’S represents 180 years of Scottish craftsmanship.
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What’s the difference between two-stage ageing and four-stage ageing?
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DEWAR’S uses different specialised maturation processes across our portfolio. Select Premium expressions undergo a two-stage ageing process where whiskies are aged, expertly blended, then returned to oak casks for additional maturation to achieve deeper integration. Our pinnacle Double Double Collection (21, 27, 32 years and above) undergoes our pioneering four-stage ageing process – the first of its kind in the whisky industry. Single malts and grains are aged separately, then blended by type and returned to cask, before being combined as a Blended Scotch and rested again, with a final finish in carefully selected expressive casks like Oloroso, Pedro Ximénez, or Madeira. This four-stage method, developed by six-time Master Blender of the Year Stephanie Macleod, creates exceptional integration, balance, and complexity.
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Which DEWAR’S whisky should I choose?
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DEWAR’S 12 Year Old – Our flagship Premium expression and one of the best 12 Year Old Blended Scotch whiskies in the world. Finished in first-fill bourbon casks and rated 94 points by Whisky Advocate, it delivers exceptional balance with rich honeyed notes, perfect for sipping neat or in elevated serves.
DEWAR’S 15 Year Old – A rich and complex Premium whisky with deeper honeyed character and sophisticated harmony, ideal for those seeking more maturity and depth.
DEWAR’S 18 Year Old – Our sophisticated Premium expression for special occasions, showcasing decades of master blending expertise with remarkable balance and elegance.
Double Double Collection – Our ultra-aged expressions (21, 27, 32 years) represent the pinnacle of our craft, each undergoing our signature four-stage ageing process for unparalleled complexity.
DEWAR’S White Label – Our versatile classic since 1899, perfect for Highballs and cocktails with vibrant, fruit-forward notes and light honeyed character that make it an ideal introduction to the House of DEWAR’S.
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What awards has DEWAR’S won?
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DEWAR’S is officially the World’s Most Awarded Blended Scotch Whisky with over 1,500 international accolades. Recent highlights include DEWAR’S 32 Year Old crowned “World’s Best Whisky” by the International Whisky Competition, and DEWAR’S 12 Year Old scoring 94 points from Whisky Advocate. We consistently win gold medals and platinum awards at prestigious competitions including the International Wine & Spirit Competition (IWSC), San Francisco World Spirits Competition, and International Whisky Competition (IWC).
